Lahmacun. [4] [11] it is also very popular in armenia [12] [5] and turkey , [12] where it is sometimes described as armenian pizza, [13] or turkish pizza, [14] or similar names due to its shape and superficial similarity. It’s sometimes referred to as turkish pizza, though their origins aren’t the same (more on that below).
Turkish Cuisine Lahmacun GoStudyinTurkey from gostudyinturkey.com
And it’s never got cheese on it. Roll it up and eat with a side of yogurt drink ayran. Serve lahmacun with some salad on top, a drizzle of lemon juice, and a sprinkling of chili flakes.
It's Also Referred To As Turkish Pizza, Armenian Pizza, Syrian Pizza And Lebanese Pizza In.
Serves 4 to 8 people 1 x. [4] [11] it is also very popular in armenia [12] [5] and turkey , [12] where it is sometimes described as armenian pizza, [13] or turkish pizza, [14] or similar names due to its shape and superficial similarity. Web what is lahmacun?
Lahmacun Is Also Known As Turkish Pizza (Or Armenian Pizza).
The lahmacun is traditionally served with lemon wedges and a mixture of italian parsley, sliced red onion, and sumac on the side. Cook, breaking up with a spoon. Season with salt and pepper.
Web Originating From The Levant Region Of The Arab World, Lahmacun Is A Popular Dish In Lebanon.
Web this recipe for lahmacun is easy to make and features a homemade dough and spicy beef topping. Roll it up and eat with a side of yogurt drink ayran. Turkish people put parsley, onion, a little.
Lahmacun Is A Crispy Flatbread Usually Topped With Meat.
Can you eat lahmacun cold? And it’s never got cheese on it. It is a favorite lunchtime snack in turkey and one of the most common foods found at restaurants.
Web What Is Lahmacun?
It brings a cracker thin crust together with a flavorful (and sometimes spicy) minced meat topping. Serve lahmacun with some salad on top, a drizzle of lemon juice, and a sprinkling of chili flakes. لحم بعجين also lahmajun) is a round, thin piece of dough topped with minced meat (beef or lamb), vegetables and herbs including onions, garlic, tomatoes, red peppers, and parsley, and spices.
